When it is concern of hygienic food storage, bacteria tend to multiply explosively and have a negative effect on hygiene. Right solution is Antimicrobial Packaging. It prevents surface growth of pathogenic microorganism in food by using antimicrobial agents. Food contamination will be prevented in this form of packaging. Prevention of germ growth, Hygiene maintenance, Increase in shelf life and product freshnessare some of features comes with this packaging.